| Storage Method: | Normal |
|---|---|
| Shelf Life: | 6 Months-12 Months |
| Food Compound Seasonings: | Make The Meat Products Crispy with a Golden Appear |
| Safety: | HACCP, and Metal Detecting |
| Tender: | Keep The Inside Meat More Tender |
| State: | Solid Powder |
| Samples: |
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| Customization: |
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