Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader

Product Details
Customization: Available
Storage Method: Normal
Shelf Life: >12 Months
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  • Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
  • Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
  • Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
  • Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
  • Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
  • Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
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Basic Info.

Model NO.
25kg/bag
Food Compound Seasonings
Make The Meat Products Crispy with a Golden Appear
Safety
HACCP, Metal Detector
Application
Coating Powder for Frying Chicken Meat
Color
White
Taste
Fragrant
OEM
Yes
Sample
Free
Inspection
on-Line Inspect; Metal Detect; Sample Test
Inner Package
Polybag
Applying for
Chicken Meat or Other Meat
Premix
Yes
Viscosity
Depending
Type of Produce
Blending
Transport Package
Bag or Carton
Specification
25kg per bag or to be customized
Trademark
Yushengji or OEM
Origin
Zhucheng, Shandong, Pr. China
HS Code
1901900000
Production Capacity
10000 Metric Tons Per Year

Product Description

Specification and other features: 
HS code 19019000
state solid powder (flour)
ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate
Function Description make the meat more tender, and crispy outside with golden appearance after being fried.
package Bag
certification BRC, HACCP, ISO22000, HALAL
Free Sample free, but quantity is limited
Customization Yes
OEM Yes
 
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader

Introduction of Batter or breading premix or mix powder:
Batter or breading premix or mix powder can make the meat products crispy with a golden appearance after being fried.
General application: After raw meat being trimmed, vacuum tumbled and fully-marinated, the meat product will be coated with such breading or battering powder by drum breading or drum batter machine. Some meat products will be coated twice with breading and batter powder (flour). And then, fry the meat product on the processing line.

Batter powder includes different specification. Based on the process flow, it can be premix and mix, that means some products need over twice coating powder on the line before being fried, premix powder making the product (e.g popcorn) easy to be coated fully at the second coating step. Based on the application quantity, it can be tempura (thin) and thick, that means some products want a thin paste wrapping the meat while the others want a thick paste. Based on the viscosity, it can be high and mild, that means some easy-to-coat products only need a mild batter, while some must use the high viscosity batter, other with the paste will easily drop. All depend on different products, different process procedure and different demand of the customers.
And at most time, the batter will be first mixed into milk-wash with certain proportion water, just inorder to make the meat easily be glazed and pasted.


Detailed application of tempura or thick batter premix and breading premix for on-line fried chicken nugget process:
  • Raw meat preparation: mince or grind the chicken skin by 3mm grinding machine or cutting machine, mince or grind skinless chicken breast meat by 30mm grinder or cutter.
  • Blend: mix all ingredients with chicken meat in the blender or tumbler till fully being blended.
  • Form: form into about 14g per piece with the form plate by the forming machine.
  • Coated with breading premix: convey the formed meat through breader machine to coat with breading premix.
  • Glaze with tempura or thick batter powder: mix the batter with water in proportion as demand, glaze the breaded chicken meat uniformly by batter machine.
  • Par-fry: fry the chicken meat by fryer with vegetable oil at a high temperature until the meat appears golden color.
  • Quick-freeze: quick freeze the par-fried meat by -30°C freezer until the meat central temperature gets to -18°C.
  • Packing and metal detecting
  • Store in the -18°C freezer warehouse.

Batter or breading premix or mix powder can be applied one-line or for restaurant chain to the below product catalogue:
S/N Fried or prepared chicken meat or others
1 Chicken popcorn
2 Chicken nuggets
3 Chicken fillet
4 Chicken steak
5 Chicken breast meat
6 Chicken wing
7 Threaded chicken
8 Diced chicken
9 Sliced chicken
10 Chicken cartilage and meat skewer
11 Chicken meat skewer
12 Hot dog
13 Cheese hot dog
14 Beef
For various flavors, such as original, Orleans, hot&spicy, black-peppered, sauced, roasted, etc.
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
 
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader

Company brief profile:
Shandong Yushengji Food Co., Ltd is a professional manufacturer and supplier with strategic sourcing, research & development, quality assurance and supply chain management, specialized in a variety of batter & breading premix and mix powder, compound seasoning, roast sauce, Thai sweet chili sauce and food additives, typically for fried and prepared chicken processors and restaurant chain.
R&D center helps design the formula for clients, with over 90% being put in produce.
Senior technology team provides service for the facility layout, equipment sorting, product foreseeing and OEM.
Yushengji Foods, healthy, safety and tasty.

3-5years development plan:
Sales income amounts to 35,000,000 US Dollars.
An integrated and automatic warehouse is established.
A new and independent R&D building is established with more and more world-advanced equipment and high-qualified technicians.

.
Current status:
3 lines with over 50 sets of processing equipment.
OEM or customization is available.
Annual productivity is about 30,000 tons.

Application instruction is provided for customers how to apply on their processing line.
A high-tech R & D center with a 15-years-experienced team is dedicated to persisting innovation.
BRC, HACCP, ISO22000 and Halal have been achieved, so do SSOP, GMP internal procedures.
A healthy, safety and tasty product is our focus for ever.
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Coating Powder for Frying Chicken Meat Purpose Gsct114 Premix Breader
Just one thing we are always doing, that is, food seasonings, in past 30 years and in future.
We provide frying and flavoring solutions for prepared chicken processing plant and chain catering.
We are striving to be China top brand of seasonings for fried & prepared chicken.

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