for Orleans Chicken Steak on-Line Coating Purposed Tempura Batter Premix

• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
• Resource: Natural
• Model NO.: 25kg/bag
• Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear
• Natural: No GMO
• Safety: HACCP, and Metal Detecting
• Tender: Keep The Inside Meat More Tender
• State: Solid Powder
• Package: 25kg or to Be Customized
• OEM: Yes
• Customization: Yes
• Inspection: on Line and Before Shipping
• Ingredients: Can Be Customized
• Color: White
• Food Grade: Yes
• Metal Detecting: Yes
• Transport Package: Woven Bag or Carton
• Specification: 25kg per bag
• Trademark: Yushengji
• Origin: Zhucheng, Shandong, Pr. China
• HS Code: 1901900000
• Production Capacity: 10000 Metric Tons Per Year

Product Description

Shandong Yushengji Food Co., Ltd is a professional manufacturer and supplier with strategic sourcing, research & development, quality assurance and supply chain management, specialized in a variety of pre-mix batter & breading powder, compound seasoning, roast sauce, Thai sweet chili sauce and compound food additives, typically for fried and prepared food industries and restaurant chain.

3 lines with over 50 sets of processing equipment.
OEM or customization is available.
Application instruction is provided for customers how to apply then on their processing line.
Annual productivity is about 30,000 tons.
A high-tech R & D center with a 15-years-experienced team is dedicated to persisting innovation. And a new R&D comprehensive building is scheduled to set up with 3 years, with more and more world-advanced equipment and high-qualified technicians.
A QA center helps to assure a healthy and safety product. The company has been certified by BRC, HACCP, ISO22000 and Halal.
A healthy, safety and tasty product is our focus for ever.

Such batter powder makes the meat products crispy with a golden appearance after being fried.
After being trimmed, vacuum tumbled and fully-marinated, the meat product will be coated with such breading or battering powder by drum breader or drum batter machine. Some meat products will be coated twice with breader and batter powder (flour). And then, fry the meat product on the processing line.
Ingredients can be customized.
For nuggets and sliced chicken: food starch,wheat flour,acetylated distarch phosphate,starch acetate,xanthan gum,disodium pytophosphate,sodium bicarbonate,sodium alginate
For hot dog and fried potato chip: starch acetate, wheat flour,starch, acetylated distarch phosphate,salt, egg white meal, soy bean oil, guar gum, spices

HS code	19019000
state	solid powder (flour)
ingredients	wheat flour, food starch, corn flour, acetylated distarch phosphate, chili powder, spice, sodium bicarbonate, sodium pyrophosphat
Function Description	make the meat more tender, and crispy outside with golden appearance after being fried.
package	Woven Bag
certification	BRC, HACCP, ISO22000, HALAL
Free Sample	free, but quantity is limited
Customization	Yes
OEM	Yes