Certification: | BRC, ISO, HACCP |
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Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Main Substances: | Food Starch,Wheat Flour,Acetylated Distarch Phosph |
Resource: | Blending |
Samples: |
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Customization: |
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HS code | 19019000 |
state | solid powder (flour) |
ingredients | sugar, salt, gourmet powder,maltodextrine, garlic powder, white pepper powder,starch, spice, yeast extracts, disodium 5'-ribonucleotide, food flavor |
Function Description | make the meat more tender, and crispy outside with golden appearance after being fried. |
package | kraft paper Bag or carton |
certification | BRC, HACCP, ISO22000, HALAL |
Free Sample | free, but quantity is limited |
Customization | Yes |
S/N | Fried or prepared chicken meat or others |
1 | Chicken popcorn |
2 | Chicken nuggets |
3 | Chicken fillet |
4 | Chicken steak |
5 | Chicken breast meat |
6 | Chicken wing |
7 | Threaded chicken |
8 | Diced chicken |
9 | Sliced chicken |
10 | Chicken cartilage and meat skewer |
11 | Chicken meat skewer |
12 | Hot dog |
13 | Cheese hot dog |
14 | Beef |
For various flavors, such as original, Orleans, hot&spicy, black-peppered, sauced, roasted, etc. |
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