Coating Powder for Frying Chicken Popcorn Breading Premix Powder

• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear
• Model NO.: 25kg/bag
• Natural: No GMO
• Safety: HACCP, Metal Detector
• Application: Coating Powder for Frying Chicken Meat
• Color: White
• Taste: Fragrant
• OEM: Yes
• Customization: Yes
• Sample: Free
• Inspection: on-Line Inspect; Metal Detect; Sample Test
• Inner Package: Polybag
• Applying for: Chicken Meat or Other Meat
• Premix: Yes
• Viscosity: Depending
• Type of Produce: Blending
• Transport Package: Woven Bag or Carton
• Specification: 25kg per bag
• Trademark: Yushengji
• Origin: Zhucheng, Shandong, Pr. China
• HS Code: 1901900000
• Production Capacity: 10000 Metric Tons Per Year

Product Description

Such batter powder makes the meat products crispy with a golden appearance after being fried.
After being trimmed, vacuum tumbled and fully-marinated, the meat product will be coated with such breading or battering powder by drum breader or drum batter machine. Some meat products will be coated twice with breader and batter powder (flour). And then, fry the meat product on the processing line.

Detailed application of tempura or thick batter premix and breading premix on-line fried chicken production:

1. Raw meat preparation: mince or grind the chicken skin by 3mm grinding machine or cutting machine, mince or grind skinless chicken breast meat by 30mm grinder or cutter.
2. Blend: mix all ingredients with chicken meat in the blender or tumbler till fully being blended.
3. Form: form into about 14g per piece with the form plate by the forming machine.
4. Coated by breading premix: convey the formed meat through breader machine to coat with breading premix.
5. Glaze with tempura or thick batter powder: mix the batter with water in proportion as demand, glaze the breaded chicken meat uniformly by batter machine.
6. Par-fry: fry the chicken meat by fryer with vegetable oil at a high temperature until the meat appears golden color.
7. Quick-freeze: quick freeze the par-fried meat by -30°C freezer until the meat central temperature gets to -18°C.
8. Packing and metal detecting
9. Store in the -18°C freezer warehouse.

Shandong Yushengji Food Co., Ltd is a professional manufacturer and supplier with strategic sourcing, research & development, quality assurance and supply chain management, specialized in a variety of pre-premix batter & breading powder, compound seasoning, roast sauce, Thai sweet chili sauce and compound food additives, typically for fried and prepared food industries and restaurant chain.
3-5years development plan:
Sales income amounts to 35,000,000 US Dollars.
An integrated and automatic warehouse is established.
A new and independent R&D building is established.
3 lines with over 50 sets of processing equipment.
OEM or customization is available.
Application instruction is provided for customers how to apply them on their processing line.
Annual productivity is about 30,000 tons.
A high-tech R & D center with a 15-years-experienced team is dedicated to persisting innovation. And a new R&D comprehensive building is scheduled to set up with 3 years, with more and more world-advanced equipment and high-qualified technicians.
A QA center helps to assure a healthy and safety product. The company has been certified by BRC, HACCP, ISO22000 and Halal.
A healthy, safety and tasty product is our focus for ever.


Ingredients can be customized.
For nuggets and sliced chicken: food starch,wheat flour,acetylated distarch phosphate,starch acetate,xanthan gum,disodium pytophosphate,sodium bicarbonate,sodium alginate
For hot dog and fried potato chip: starch acetate, wheat flour,starch, acetylated distarch phosphate,salt, egg white meal, soy bean oil, guar gum, spices

HS code	19019000
state	solid powder (flour)
ingredients	wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate
Function Description	make the meat more tender, and crispy outside with golden appearance after being fried.
package	Woven Bag
certification	BRC, HACCP, ISO22000, HALAL
Free Sample	free, but quantity is limited
Customization	Yes
OEM	Yes